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This often occurs due to the type of heat source employed; meat hung over open fires.

The consumption of bushmeat threatens a wide range of species, including species that are endangered and threatened with extinction.

Between the first recorded outbreak in 1976 and the largest in 2014, the virus has transferred from animals to humans only 30 times, despite large numbers of bats being killed and sold each year.

Hunters usually shoot, net, scavenge or catapult their prey, and butcher the bats without gloves, getting bites or scratches and coming in contact with their blood.

African hunting predates recorded history; by the 21st century, it had become an international issue.

For the people of this region, bushmeat represents a primary source of animal protein in the diet, making it a significant commercial industry.

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Today the term bushmeat is commonly used for meat of terrestrial wild or feral mammals, killed for sustenance or commercial purposes throughout the humid tropics of the Americas, Asia, and Africa.

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